Barley's Kitchen + Tap Shawnee

Reviews about Barley's Kitchen + Tap Shawnee

• 2 / 5

  By Dawn Shultz
  I ordered biscuits & gravy. It came out cold & biscuits were hard. They did bring out me a new plate of b&g. It was good. My friend ordered the breakfast burrito. It was mostly filled with huge pieces of potato, hardly any egg. Also, no hashbrowns! Service was very good though!
  April 09, 2017
• 5 / 5

  By Zan McKinney
  Great beer selection​, and an amazing brunch menu on Saturday and Sunday until 2. Try the crab cake benedict, or the creme brulee french toast!
  March 08, 2017
• 3 / 5

  By Alina Wood
  My husband and I came here for a dinner on Wednesday night. The guy at the front desk was busy with a phone call, so we were just patiently waiting. Another guy comes up and says that the wait will be about 8 min. We say it's fine and sit on the bench. A minute late the guy from the front desk gets us to sit and as we're walking we see all these empty tables and are puzzled why the other guy had to step in tell us about the wait?? My husband ordered Buffalo Chicken Wrap and I ordered the 7-hr Slow Roasted Pork. The food came out pretty fast, within 15-20 min, which is why we were very surprised: my dish was barely warm and my husband's fries practically cold, as if both plates stood out there for at least 2 hours! So we call up our waitress and tell her that this is not okay. She took my plate away. In about 5 min a manager Jake came up and profusely apologized and said he'll take care of that. They got my dish out in about 10 min nice and hot and it was quiet tasty. My husband didn't care to get another plate. They also comped my dish on the bill, which was very nice of them, though we didn't ask for it. That said, however, we won't be back.
  February 06, 2017
• 4 / 5

  By Jeremy Boselly
  I've been here on numerous occasions. I generally sit in the cocktail area. Food and service is consistently good, especially if you get Claire as a server. There's a nice outdoor seating area with a gas fire pit for cold nights.
  
  I most recently stopped in for brunch and had the breakfast burrito. It was delicious, Serrano sausage and slightly spicy tomato sauce gave it a unique warmth (it wasn't "spicy"). I also had a Bloody Mary that was made with a mix that seemed 75% pepper (it was brown) . I drank down an inch and had them give me some extra tomato juice.
  July 19, 2016